No bake Peanut Butter cheese cake. Obviously, peanut butter was the FIRST variation because, hello, peanut butter lovers over here! I'm promising you that making this peanut butter cheesecake couldn't be easier. So the taste is actually better!!
Delicious and easy to make No-bake peanut butter cheesecake.
Super rich flavor and texture peanut butter and chocolate cheesecake.
If you a peanut butter lover you must try this cheesecake recipe.
You can cook No bake Peanut Butter cheese cake using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of No bake Peanut Butter cheese cake
- Prepare of For the crust.
- You need 1-1/4 cups of Ground Graham Crackers.
- It's 6 Tbsp of Unsalted Butter, at room temperature.
- Prepare 1/4 cup of Peanuts.
- Prepare 1/4 cup of Granulated Sugar.
- Prepare of Filling.
- Prepare 2 (8 oz) of Blocks of Cream Cheese, softened at room temperature.
- It's 1 cup of Confectioner Sugar.
- You need 1-1/2 cups of Smooth Peanut Butter.
- You need 1/2 tsp of Vanilla Extract.
- Prepare 1/4 cup of Heavy Cream.
- Prepare of For the topping (optional).
- You need 1/3 cup of Heavy Cream.
- Prepare 4 oz of Semisweet Chocolate Chips.
- You need 1 tsp of Butter, softened at room temperature.
If there ever was a dessert designed for Keto, it's cheesecake. I've done recipes for a Keto cheesecake before. But it's always been a So I said, why not a chocolate and peanut butter cheesecake? Here is my no bake, peanut butter Keto.
No bake Peanut Butter cheese cake step by step
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
- About an hour before you are ready to serve it, make the ganache..
- In a small saucepan, add the cream and bring it to a simmer..
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. Place it back in the fridge for about an hour to set a bit. Remove the sides of the springform pan, and serve. Wipe your knife in between cutting each slice so that all the slices come out nice and neat..
Philadelphia Cream Cheese No Bake Cheesecake Recipes. Oreo crust, peanut butter filling swirled with chocolate ganache, topped with mini dark chocolate peanut butter cups. These easy no-bake cheesecakes are quick to make, and guaranteed to please. It's no bake, so it takes up zero oven space, and it has peanut butter and chocolate which is always a winning combo. Sometimes I'll also top the cheesecake with a light sprinkle of sea salt flakes because the sweet and salt combo with chocolate and peanut butter is.