How to Prepare Delicious 5-Layered blueberry cheesecake

Delicious, fresh and tasty.

5-Layered blueberry cheesecake. This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Looking at the pictures of this.

5-Layered blueberry cheesecake View top rated Layered blueberry cheesecake blog recipes with ratings and reviews. All credits for this creation owed to Alvin Houpwns on Instagram. All of my recipes for Vegan Brownies, Vegan Cheesecake and Vegan Chocolate Chip Cookies worked perfectly the first time I tried them all together! You can have 5-Layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 5-Layered blueberry cheesecake

  1. It's 80 g of cracker.
  2. You need 15 g of melted butter.
  3. Prepare of Cheesecake layer.
  4. Prepare 140 g of creamcheese.
  5. Prepare 1 of egg.
  6. You need 40 g of sugar.
  7. Prepare 40 g of heavy cream.
  8. You need 1 tsp of vanilla.
  9. Prepare of Mascarpone cheese layer.
  10. It's 1 of small yolk.
  11. You need 15 g of water.
  12. You need 10 g of sugar.
  13. It's 40 g of mascarpone cheese.
  14. Prepare 70 g of whipped cream.
  15. Prepare 2 g of agar powder.
  16. Prepare of Butter cake powder topping.
  17. Prepare 2 of yolk.
  18. Prepare 20 g of milk.
  19. You need 25 g of melted butter.
  20. You need 2 of egg white.
  21. You need 40 g of sugar.
  22. It's 50 g of cake flour.
  23. It's 1 tsp of baking powder.

Be the first to review this recipe. I think this had potential but as a virgin cheesecake baker I wish the recipe indicated I should cool the cheesecake layer before adding the blueberries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.

5-Layered blueberry cheesecake step by step

  1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold.
  2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool..
  3. Spread blueberry jam on top of cheesecake. Set aside..
  4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set..
  5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine..
  6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes..
  7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping..

MORE+ LESS Spread spreadable fruit over partially cooled crust. Pour cream cheese mixture evenly over blueberries, spreading gently to cover. A firm cheesecake finished with a sweet blueberry topping, this is a truly satisfying experience. Soak the sponge cake layer with the sugar syrup and keep aside. Cheesecake is a wonderful dessert for so many reasons.