Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.

This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! You can have Pumpkin bread using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin bread

It's 15 oz of Pumpkin puree.
Prepare 2 of eggs.
It's 2 1/2 cups of APF.
Prepare 1 tsp of Baking powder.
It's 1/2 tsp of Baking soda.
You need 1 tsp of khoser Salt.
It's 1 1/2 cups of sugar and 1 tbsp sugar.
You need 1 cup of canola oil or veggetable oil.
It's of Optional cinnamon powder,ginger powder,nutmeg powder.

It's easy to make and made with butter, instead of oil. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This moist & delicious pumpkin bread is the perfect cozy fall treat!

Pumpkin bread instructions

Preheat oven to 325°f. Lightly coat a 9x5" loaf pan with nonstick spray. Line bottom of pan with parchment, leaving a generous overhang on both long sides..
Whisk flour, cinnamon, kosher salt, baking powder, baking soda, nutmeg, and in a medium bowl..
Whisk eggs, pumpkin purée, ginger, and 1½ cups sugar in a large bowl. Stream in oil, whisking constantly until mixture is homogeneous. Gently fold half of dry ingredients into egg mixture until no dry spots remain. Repeat with remaining dry ingredients, stirring to combine but being careful not to overmix..
Transfer batter to prepared pan; smooth top with a spatula. Scatter pumpkin seeds over batter if you like i dont have pumpkin seeds so.., pressing lightly to adhere. Sprinkle seeds with remaining 1 Tbsp. sugar. Bake bread, rotating pan once halfway through, until a tester inserted into the center comes out clean, 80–90 minutes..
Let cool slightly, then run a knife or small offset spatula around pan to help loosen bread. Using overhang, transfer bread to a wire rack and let cool..
Bread can be baked 4 days ahead. Cover tightly with plastic wrap and keep at room temperature..

I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Best Pumpkin Bread Recipe: After years of research and combining recipes and techniques, I'm There are so many ways you can customize this basic pumpkin bread recipe to highlight your own.