Easter 🐣 Lemon 🍋 Cheesecake. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd.

Next, is a creamy smooth and. Lemon Ricotta Cheesecake is easy to make. The graham cracker crust is pre-baked in a springform pan. You can have Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

It's 2 packages (8 ounce) of cream cheese, softened.
It's 1/2 cup of white sugar.
Prepare 1 tablespoon of lemon juice.
You need 1/2 teaspoon of vanilla extract.
You need 2 of eggs.
You need 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
It's 1 (6 ounce) of graham cracker crust.
It's of Cool whip.

The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust. This is a beautiful treat for Easter because of its light color and mild lemon flavor. In a microwave, melt white chocolate; stir until smooth. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER!

Easter 🐣 Lemon 🍋 Cheesecake instructions

In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
With a spoon stir into cream cheese mixture the zested lemon peel......
Pour cream cheese mixture into your graham cracker crust.......
Bake in a preheated 350 degree oven for 40 minutes........
Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
Garnish each serving with cool whip and enjoy 😉!.

This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. Vibrant and zingy flavours are key to this triple-tested cheesecake recipe. Invite your friends around for a slice and a cup of tea. To make the filling, put the lemon rind, lemon juice, curd cheese, soured cream, eggs, sugar, vanilla and cornflour into a large bowl.