How to Make Delicious pesto sauce

Delicious, fresh and tasty.

pesto sauce. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor. sous-pesto. Heat a small frying pan over a low heat.

pesto sauce It starts with selecting ingredients and even more importantly the amounts to make a pesto sauce with the right flavor and consistency. An Italian dark green sauce for pasta originating in Genoa. It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil. You can cook pesto sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of pesto sauce

  1. You need 1 of brunch basil.
  2. You need 25 grams of parmesan.
  3. Prepare 25 grams of pecorino.
  4. You need 1 clove of garlic.
  5. Prepare 25 grams of pine nuts.
  6. Prepare 70 ml of extra virgin olive oil.
  7. It's 1 of salt.

This Pesto Pasta calls for making your own pesto sauce, but don't let that intimidate you! Mix it into your favorite pasta.

pesto sauce instructions

  1. Wash the basil,put in a blender, add the garlic, pine nuts begin to blend on low speed..
  2. Add the pecorino, parmesan and olive oil flush, add salt and mix the pesto at minimum speed until you get a smooth cream.
  3. Transfer the pesto made ​​in a bowl, cover it with a little olive oil and plastic wrap and place in the refrigerator where it will keep for a few days..