Pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your favorite dishes!
It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil.
Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is Although it is most commonly used to top cooked pasta, pesto can be so much more than a pasta.
You can have Pesto using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pesto
- Prepare 1 cup of packed fresh basil leaves.
- You need 1/4 cup of shredded parmesan cheese.
- Prepare 1/4 cup of olive oil.
- It's 1/4 cup of pine nuts.
- Prepare 2 clove of garlic, minced.
- It's 1 pinch of pepper.
- Prepare 1 pinch of salt.
Pesto step by step
- Toast pine nuts: place them in a skillet over medium heat until golden and fragrant. Cool..
- Place all but olive oil in food processor and turn it on. While running, drizzle the olive oil in until combined. Store in fridge..