Smoky seared scallops with pesto. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!

Scallops are on most nice restaurant menus these days, and for good reason. Pan-Seared Scallops with Tomatoes and Pesto. Heat a large cast-iron skillet over high heat. You can have Smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoky seared scallops with pesto

Prepare 1 dozen of Large Scallops.
You need 3/4 tsp of Cayenne pepper.
You need 1 1/2 tbsp of Kosher salt.
Prepare 1 tbsp of Course ground black pepper.
It's 2/3 cup of Good homemade or store bought pesto.
It's 1/2 of lemon cut in wedges.
Prepare 2 tbsp of good olive oil.

Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper.

Smoky seared scallops with pesto step by step

Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..
Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..
Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.
Remove from heat all let rest for 3 minutes and serve..

Heat a skillet over medium-high heat, then add butter. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat. To get to our ideal seared scallops recipe, we used butter for a flavorful, even crust; t. When the oil begins to smoke slightly, season the scallops with salt and pepper and Arrange the scallops and vegetables on plates. Squeeze some lemon juice directly over the scallops.