Tomato pesto chicken penne. Garlic Pesto Chicken with Tomato Cream Penne. Start with a bottle of classic Italian marinade, a can of chicken broth, and tomato sauce and you're halfway to a creamy pasta with tender, juicy chicken for dinner tonight. Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce.

Remove chicken from skillet; keep warm. Add cream cheese to sauce remaining in skillet. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. You can cook Tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato pesto chicken penne

It's 2 oz of wheat penne noodles.
It's 1/4 cup of classico basil pesto.
Prepare 4 oz of chicken breasts.
You need 1 of traditional pasta sauce (mix for color).

Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. Combine the raw chicken with pesto and marinate a few hours in a bowl. Heat the outdoor grill or indoor grill.

Tomato pesto chicken penne instructions

Boil pasta until tender.
Grill or broil chicken breast, adding basil pesto to it.
Stir ingredients together adding small amount of pasta sauce.
Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :).

Add cream and pesto and bring to a boil. Add most of the parmesan (reserving a little for the top). Try Barilla's Ready Pasta Quick Penne Pesto with Tomatoes for a delicious meal! Spaghetti, pasta, macaroni on plate with tomato, green leaf and. Tortellini italian style chicken cheese pasta.