Recipe: Yummy Spinach Basil Pesto

Spinach Basil Pesto. Spinach Basil Pesto - A great flavor booster, we keep a jar of this Basil Pesto in our fridge at all times. Fill a large stockpot three-quarters full with water and bring to a boil over high. Dump the spinach and basil into the boiling water and stir.

Obviously, I've added spinach to this recipe to give us more bang for our buck when it comes. Spinach Basil Pesto is a vegan version of the traditional pesto with raw spinach to boost the Basil is not only the main star in this pesto recipe, it's flavors are highlighted with the combination of flavors. In early summer, make this Spinach and Basil Pesto to stretch out your basil! You can cook Spinach Basil Pesto using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach Basil Pesto

1. It's 2 cup of washed chopped spinach (an 8-12 ounce package of fresh spinach works).
2. You need 1 clove of garlic (or 2 if you like garlic).
3. Prepare 3 tbsp of pines nuts.
4. Prepare 1/3 cup of fresh basil.
5. Prepare 1/4 cup of olive oil.
6. You need 1/4 can of grated parmesan cheese.
7. You need 1 pinch of salt.

And for pesto fans, this post also has Ten More. Vegan Spinach Basil Pesto Recipe - you won't even miss the cheese. Delicious on sandwiches, pasta, crackers, you name it - pesto works on EVERYTHING! Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy Yes, the original gangsta is Basil Pesto, but this guy is just as good.

Spinach Basil Pesto instructions

1. Chop spinach, and garlic slightly to help with mixing.
2. Place a small handful of spinach, pine nuts, oil, garlic, and basil in blender or food processor..
3. Cover and puree until leaves look bruised.
4. Keep adding small handfuls of spinach until all is in, using a rubber spatula to help combine mixture..
5. Add Parmesan cheese and salt then cover and blend until smooth..
6. Add to your cooked pasta and enjoy!.

Spinach Basil Pesto Risotto with roasted cherry tomatoes. So creamy and rich, you won't believe it's gluten-free and dairy-free---and vegan if you use vegetable stock. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from. This Homemade Pesto with Spinach gets a nutritional upgrade with extra greens! Traditional pesto is made with fresh basil, pine nuts, olive oil, parmesan cheese, garlic, and salt.