Pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your favorite dishes!
It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil.
Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is Although it is most commonly used to top cooked pasta, pesto can be so much more than a pasta.
You can cook Pesto using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pesto
- It's 3 cup of Italian Basils ,use only leaves no stems.
- You need 1 1/2 cup of olive oil.
- It's 1 cup of ground roasted pine nuts or cashew nuts.
- Prepare 1 1/2 cup of grated parmesan cheese.
- You need 1 tsp of salt.
- It's 2 clove of garlic.
Pesto instructions
- Select only basils leaves.
- first add basils leaves ,garlic in blender ,add some olive oil,blend and follow with ground roasted pine nuts ,parmesan cheese ,add all olive oil ,mix well.
- Taste ,if you want more creammy add more cheese.
- Good with pasta dish,add little whipping cream,stir to mix with warm cooked pasta https://cookpad.com/us/recipes/341724-one-and-a-half-potato-gnocchi-in-pesto-sauce.