Tagliatelle , Pesto and prawns. Freshly made basil and rocket pesto combines beautifully with prawns and tagliatelle in this colourful Italian pasta dish. In his new book, Theo wants to show you how to make his favourite Italian dishes at home. Heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns (shrimps) and finished with a lemony glazed.

Make them too narrow or thicker and they could become fettuccine! A perfect light dish of cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. "Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!" I Love italian food. You can have Tagliatelle , Pesto and prawns using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tagliatelle , Pesto and prawns

It's 1 1/4 of onion, chopped.
Prepare 500 grams of prawns.
Prepare 1 1/4 quart of garlic.
You need 4 tbsp of olive oil, extra virgin.
You need 300 grams of pesto.
It's 1 tbsp of chili.
You need 1 of chopped parsley.
You need 1 of black pepper.
You need 500 grams of pasta.

Tagliatelle with tiger prawns, parmesan shavings and rucola. Tasty italian pasta dish with fresh seafood & vegetables - spaghetti. Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. If you are, you've found it!

Tagliatelle , Pesto and prawns instructions

Clean the prawns and boil them into a pot of boiling water for 3 mins..
Take a big frying pan (wok would be perfect) and put inside some onions and some chopped tomatoes , after a few mins add the prawns with some garlic and chilly and pepper and cover the frying pan and let it cook gently.
Put water and big salt into a pot and wait till it boil and as soon it's ready insert the tagliatelle and remember if on the packed says to remove the pasta at 9 mins we will drain it at 8 ..
The pasta it's almost ready now so let's go back to the frying pan and we will add now the pesto and we will let it cool for one minute..
Pasta it's ready , drain it and add it into the frying pan and mix it and serve..

Here's my tagliatelle with bolognese for you to enjoy. Put the flour into a bowl, make a hollow in the middle and break the eggs into this hollow. Add water and a little oil. Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]; listen ) and tagliolini (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Ideal for any project that requires pasta, pesto, sauce.