Omelet with Pesto. Portobello Pesto Egg Omelette. this link is to an external site that may or may not meet accessibility. Spread half the omelet with pesto and flip over other side. All Reviews for Classic Omelet with Spinach-Basil Pesto.
Spread half the omelet with pesto and flip over other side.
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Carefully loosen the omelet with the spatula and fold in half.
You can have Omelet with Pesto using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Omelet with Pesto
- Prepare 3 of eggs.
- It's 1 of basil pesto.
- Prepare 1 of onion, chopped.
- You need 1 of red pepper.
- Prepare 1 of green pepper.
- You need 1 of olive oil.
- You need 1 of parmesan cheese.
- You need 1 of feta cheese.
- It's 1 of salt.
- It's 1 of pepper.
A summery fresh basil pesto omelet with melted mozzarella and fresh diced tomatoes. With summer quickly coming to an end I have been trying to enjoy it as much as I can and recently I have been. Omelets are fast and satisfying, as good at lunch and dinner as they are at breakfast. Dot the surface with the pesto.
Omelet with Pesto step by step
- Chop the ingredients in very small pieces..
- Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too).
- Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned..
- Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first..
Reduce heat to low; fold omelet in half. Sautéed Zucchini Noodles with Avocado Pesto SauceOh Savvy Mom. Leftover Grilled Vegetable Omelet with Pesto Sauce and Feta CheeseThe Roasted Root. This Caprese Omelette is filled with balsamic drenched fresh tomatoes, basil pesto, and mozzarella cheese. Whip this up for the perfect breakfast or brunch.