How to Cook Perfect Pesto Shrimp with Pasta and Broccoli

Pesto Shrimp with Pasta and Broccoli. .pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto. This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce. Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich garlicky cream sauce.

Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole. Seafood and pasta are a time-tested duo, easy to dress up in any number of delicious ways. Tonight's gourmet Italian recipe features shrimp and gnocchi, simply tossed with a fresh pesto made with spinach, parsley and walnuts. You can have Pesto Shrimp with Pasta and Broccoli using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pesto Shrimp with Pasta and Broccoli

1. It's 3-4 ounces of pesto spread or sauce.
2. Prepare 2 tablespoons of extra virgin olive oil.
3. It's 2 cups of frozen or fresh broccoli.
4. Prepare 2 teaspoons of red pepper chili flakes (optional).
5. It's 1 cup of tail-off shrimp (About 4 oz each serving).
6. Prepare 1 teaspoon of Sea salt.
7. Prepare 2 teaspoons of freshly ground peppercorns.
8. You need 1 tablespoon of minced garlic.
9. It's Half of cup of Parmesan or Feta (optional).

Roasted broccoli, finished with garlic and lemon juice, rounds out the. Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. Cook pasta according to package directions. No cream, no butter… just pesto and good old fashioned Mediterranean olive oil.

Pesto Shrimp with Pasta and Broccoli instructions

1. While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high..
2. After the oil is heated, add minced garlic and stir frequently until a very light toast..
3. Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp..
4. It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente.
5. Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low..
6. Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli..
7. Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste..
8. Top with grated cheese of choice and serve..

This healthy pasta with pesto recipe, finished with a garlic & chilli sizzle, is the perfect easy dinner idea. See pesto pasta recipes at Tesco Real Food. Most kids, mine included, love pasta and pizza so I love to find small ways to make them a little bit healthier. This broccoli pesto, which has two cups of fresh broccoli plus a cup of vitamin-rich parsley, is our current new fav! It's easy to mix together and it's both flavorful enough, yet.