Recipe: Tasty Pesto Z'paghetti with Chicken

Delicious, fresh and tasty.

Pesto Z'paghetti with Chicken. Love this recipe, however, I used cream cheese instead of Spray large skillet with cooking spray and heat on med. Add chicken and season with salt and pepper. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals®.

Pesto Z'paghetti with Chicken Reminds me of fettuccine Alfredo 😋. Healthy Veggie-Noodle Recipes: Chicken Scampi Z'paghetti, Tropical Jicama Slaw. Lighten up your menu with spiralized veggies! You can cook Pesto Z'paghetti with Chicken using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pesto Z'paghetti with Chicken

  1. It's 28 oz of spirilized zucchini, about 4 medium.
  2. Prepare 1/2 c of light/low-fat Ricotta cheese.
  3. It's 1 T of grated Parmesan cheese.
  4. Prepare 1/4 oz of pine nuts.
  5. It's 1/4 c of plus 2 T chopped fresh basil.
  6. Prepare 1 T of chopped garlic.
  7. You need 1/2 tsp of each salt and pepper.
  8. Prepare 8 oz of boneless chicken breast, pounded to 1/2" thickness.

We've got a perfectly healthy weeknight dinner and If you're looking for a quick and easy pasta lunch, look no further than this delicious Sun Dried Tomato Pesto Pasta recipe! Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.

Pesto Z'paghetti with Chicken step by step

  1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform..
  2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice..
  3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan..
  4. Add in sauce, cook and stir until noodles are evenly coated with sauce..
  5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil..

Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Pesto Chicken GRILLED OR OVEN BAKED, smothered in a creamy, homemade Basil Pesto! Celebrate National Tequila Day with Joy Bauer's drinks and recipes. Celebrity kitchens: Clodagh McKenna, Stefano Secchi and David Rose give tours.