Recipe: Yummy Mike's Garlic Parsley Cilantro Pesto

Mike's Garlic Parsley Cilantro Pesto.

You can have Mike's Garlic Parsley Cilantro Pesto using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Parsley Cilantro Pesto

1. Prepare of ● For The Pesto.
2. Prepare 2 Bunches of Fresh Parsley [stems left on - rinsed].
3. Prepare 2 Bunches of Fresh Cilantro [stems left on - rinsed].
4. It's 1/4 Cup of Fresh Fine Minced Garlic [or 1 cup whole].
5. You need 1/3 Cup of Fresh Parmesan Cheese.
6. It's 1 Can of Chicken Or Vegetable Broth [reserve half].
7. It's 1/2 of Lemon Squeezed.
8. You need to taste of Fresh Ground Black Pepper.
9. It's 1 tsp of Red Pepper Flakes.
10. You need to taste of Cracked Sea Salt.
11. You need to taste of Granulated Sugar.
12. You need 1 tbsp of Quality Olive Oil.
13. Prepare of ● For The Options.
14. It's of Nuts [your choice].

Mike's Garlic Parsley Cilantro Pesto instructions

1. Here's what you'll need. Broth not pictured..
2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments..
3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist..
4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!.