Basil pine nuts pesto. When I get the basil home it either goes into a glass vase with water, until I get around to using it, or the roots get trimmed and the whole plant gets submerged in cold water and swished around so that the detritus and grit falls away. You may have to do this several times to. Spinach Basil Pesto - A great flavor booster, we keep a jar of this Basil Pesto in our fridge at all times.

And pine nuts, usually, or another nut, but again, not in this recipe! But that's the classic pesto recipe, and you can play around with the ingredients. The classic herb featured in pesto is basil. You can have Basil pine nuts pesto using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Basil pine nuts pesto

You need 4 oz of organic Basil.
You need 1/3 cup of pine nuts.
Prepare 1/2 cup of grated pamagino cheese.
It's 1/4 cup of extra virgin olive oil.
It's 4 of garlic cloves.
Prepare 1 pinch of salt.

And working with fresh basil in your kitchen makes the world seem like a better place. This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. Slowly pour the olive oil while blending all.

Basil pine nuts pesto instructions

Blend all dry ingredients in a food processor until smooth. Drizzle olive oil in the end to make the pesto paste..

Collect a large amount of Italian basil from your favorite farmers' market or yuppie supermarket. Toast a pan full of pine nuts over low heat, stirring occasionally to prevent burning. They will smell nicely nutty when done. Take them off the heat before they reach the desired. It's easy to make in the blender or food processor and can be served in so many different ways!