Easiest Way to Cook Delicious Walnut Pesto

Delicious, fresh and tasty.

Walnut Pesto. A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. I usually think of pesto as a summer food, given the way the basil takes over in the garden. This Basil Walnut Pesto isn't one of them.

Walnut Pesto Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce. "A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. This Basil Walnut Pesto is chock full of healthy fats, specifically from a superfood nut. You can have Walnut Pesto using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Walnut Pesto

  1. It's 1 cup of dried basil.
  2. It's 2 tablespoons of dried parsley flakes.
  3. Prepare 1/3 cup of lemon juice.
  4. Prepare 1-1/2 teaspoon of kosher salt.
  5. You need 2 cups of walnuts.
  6. It's 2/3 cup of extra virgin olive oil.
  7. You need 1/2 cup of grated Parmesan cheese.
  8. Prepare 1 tablespoon of minced garlic.
  9. You need As needed of warm water.

This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use. This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.

Walnut Pesto instructions

  1. Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered.
  2. Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!.

Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve. This vegan parsley walnut pesto is a nice change from the traditional pesto and doesn't contain any cheese! I love this vegan parsley walnut pesto version because it's so easy to make! Walnut Pesto: While the veggies roast, pulse pesto ingredients in a food processor.