Stuffed French Toast GR. The more stale and sturdy the bread, the longer you can dunk it, but it's important to make sure the bread soaks up the batter well. Not pictured here is the frying part. Who said French toast is just for breakfast?
So, how How can this be the first real stuffed french toast recipe on this site?
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Stuffed French Toast. things to do with cream cheese.
You can cook Stuffed French Toast GR using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed French Toast GR
- Prepare of Filling.
- It's 4 oz of softened cream cheese.
- Prepare 1 1/2 cup of fresh sliced fruit.
- Prepare 8 oz of matching fruit jam.
- You need of Egg Mixture.
- It's 4 tbsp of whipped cream.
- You need 2 of eggs.
- It's 1 1/4 cup of milk.
- It's 2 tsp of vanilla.
- It's 1 dash of cinnamon.
- You need of Rest.
- It's 1 1/3 cup of orange juice.
- You need 6 slice of bread.
- It's 3 dash of powdered sugar.
Smear about ½ Tbsp of the cream cheese mixture between two slices of bread and press together. Set the French toast in the egg mix and quickly flip over to coat it completely, then lift and allow the. French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want This version has ham and Swiss cheese stuffed between two pieces of rich brioche bread, then it's dipped in french toast batter. Make French toast: In a large bowl, whisk together milk, eggs, nutmeg and salt until light and frothy.
Stuffed French Toast GR step by step
- Preheat a flat top grill to 400°F. In the mean time, take your cream cheese along with jam of choice, (save some jam about 1/4 cup) mix in small bowl. Until the mixture begins to look like yogurt. Let stand at room temperature..
- In a shallow dish mix together: whipped cream, eggs and milk until the mixture becomes smooth and lump free. Add vanilla and cinnamon stir for another two minutes..
- Use Two slices of bread and the cream cheese mixture. Spread the mixture onto both pieces of bread, layer the fresh fruit on top, like a sandwich. Dip the sandwich into the egg mixture ensuring to cover all edges. Place sandwich on hot grill to cook. Repeat 3 times..
- While the sandwiches are cooking, heat a small sauce pan combine rest of jam and orange juice. Mix until smooth and lump free. This will thicken a bit and be used as a drizzle or syrup..
- Flip the sandwiches and make sure to give them enough time to cook both pieces of bread. Turn sandwiches on sides to brown outer edges. Remove from heat once completely cooked. About 5-8 mintues..
- Place sandwiches on plates cut in half, drizzle and dust with powdered sugar..
Dip bread in egg mixture until each slice is soaked through. Make grilled cheese: Lay two slices of bacon and a few slices of cheese onto a piece of French toast. This recipe is a good source of protein and calories, a great choice for a high-energy breakfast. Try this different spin on French Toast. It is a good use for leftover bread.