Peanut butter french toast. If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas. Editor at Kitchen Stories. "This recipe is inspired by Hong Kong-style French toast, which takes the original up a notch by sandwiching a layer of peanut butter between two eggy-dredged slices of bread.
I love both French toast and PB&J, but the combination was not appealing.
I thought my kids might like it, but neither ate more than two bites.
Make peanut butter filling: In a large bowl using a hand mixer, mix cream cheese until smooth.
You can have Peanut butter french toast using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut butter french toast
- It's 1/3 cup of milk.
- You need 3/4 of eggs.
- Prepare 1/2 of peanut butter.
- Prepare 1/2 of syrup(maple).
- It's 6 slice of whole wheat bread.
Add powdered sugar, peanut butter, heavy Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar. Serve topped with bananas and a drizzle of maple syrup. Welcome to your new favorite breakfast. Something very magical happens when peanut butter is slathered on hot French toast.
Peanut butter french toast instructions
- batter how many eggs you want. for your french toast..
- pour in milk after battering(optional).
- dip your bread, both sides into the eggs and put in the pan already heated..
- let cook both sides for 2 1\2 minutes..
- add syrup 1\3 of it till its covering the whole plate(more peanut butter, it absorbs the syrup).
- after taking them out put one spread of peanut butter(or if desired) you can put more for more taste..
It starts to melt and mix with the rich maple syrup that has been liberally poured over the top of the stack of French toast. Making a French toast with peanut butter and jelly is a fun way to shake up your breakfast for any child or adult. Almost everyone enjoys devouring it and it's easy and simple to make. We just make a good old peanut butter sammy, dip in milk and egg mixture, then fry in butter, like french toast. Ironically, Kenya's not a huge nut butter lover.