Easiest Way to Prepare Tasty Apple upside-down french toast

Apple upside-down french toast. Place the apple wedges in a large mixing bowl, and toss gently with the lemon juice to prevent discoloration. Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently. Apple upside-down french toast step by step.

Place apple slices in rows, close together, on top of sauce in the pan. How to Make Upside Down Apple French Toast. Combine butter, brown sugar & water in saucepan and heat on medium until bubbling stirring frequently. You can have Apple upside-down french toast using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple upside-down french toast

1. You need 1/2 cup of butter.
2. Prepare 1 1/4 cup of dark brown sugar.
3. You need 3 of granny smith apples, peeled, cored, and sliced.
4. It's 1 tsp of ground cinnamon.
5. Prepare 1 of loaf whole-wheat french bread cut into 1 1/2 in. thick slices.
6. You need 1 1/2 cup of low fat milk.
7. You need 6 of eggs.
8. You need 1 tsp of vanilla extract.
9. It's 1 tsp of ground nutmeg.
10. Prepare 1 cup of toasted sliced almonds or chopped walnuts.

Place sliced apples over brown sugar mixture in bottom of pan in rows close together, overlapping is fine.. For this Upside Down Apple French Toast Bake, you'll want a nice loaf of…French bread. Slice it up into thick slices that will absorb all that glorious custard. Eat a couple slices with slathered butter if you have extra to spare.

Apple upside-down french toast step by step

1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples..
2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight..
3. Preheat oven to 350°F.
4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using..

The thick and chewy slices of French bread will result in a gorgeously browned top with crispy edges. Melt butter in large sauté pan and add sliced apples. Top apples with sugar and cinnamon and stir to incorporate. Run metal spatula around edges to loosen. Place heatproof serving plate upside down over skillet; turn plate and skillet over.