Mike's Bourbon French Toast. We're making French toast with a berry compote and a bourbon maple syrup! Bourbon is at home at the breakfast table with this French toast that's infused with Kentucky's famous spirit. Rather than just dunking each slice of bread in the batter, let them soak for a few extra seconds for an extra-custardy center.
Plus this post includes tips & tricks for THE BEST French toast.
Topped with a simple warm vanilla bourbon syrup and powdered sugar this is one breakfast dish you won't soon forget!
Toast pecans in a dry pan over medium high-heat until fragrant.
You can have Mike's Bourbon French Toast using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's Bourbon French Toast
- You need of ● For The French Toast Soak [4 slices per serving].
- You need 8 of 2" Thick Cibatta Bread Slices.
- You need Dash of Ground Cinnamon.
- Prepare 6 of LG Fresh Eggs [whipped].
- You need 2 of LG Dashes Whole Milk.
- You need 1/2 tsp of Vanilla Extract.
- You need 1 tbsp of Burbon Whiskey.
- It's of ● For The Syrup [well heated].
- It's 1 1/2 Cup of Maple Syrup.
- You need 1 tbsp of Quality Burbon Whiskey.
- You need of ● For The Toppings.
- It's as needed of Fresh Strawberries [rinsed & dabbed dry].
- Prepare as needed of Whipped Topping.
- It's as needed of Fresh Mint Leaves.
- You need as needed of Ground Cinnamon.
- It's as needed of Powdered Sugar.
- It's as needed of Salted Butter Pads.
- Prepare as needed of Lemon Zest.
Spoon pecans over the french toast, top with bourbon syrup, powdered sugar, and slices of fresh banana. A Bourbon Burger (one of my favorite libations) with the fries on the side was my last selection here. I prefer thick french fries, but for some reason the thin fries they serve here are soft they way I like them, not over cooked. French Toast is a welcome addition to the restaurants in Plymouth/Northville.
Mike's Bourbon French Toast instructions
- Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out..
- Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side..
- Fry bread until eggs are fully cooked and crispy..
- Heat your maple syrup and whiskey in the microwave or on the stove top..
- Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!.
Bagel French Toast with Bourbon Caramelized Apples. A Montreal-based chef and runner shares a tastier way to eat postrace mainstays. But he didn't just toast the bagel and spread it with butter and jam or slice the apple and eat it raw. This is our classic bourbon barrel-aged barleywine ale, Mash, joining forces with even stickier, malt-forward forces from our barrel warehouse to create the. This is a slice of french toast with paparazzi.