Recipe: Yummy Pain perdu (French toast)

Pain perdu (French toast). Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. From the frying pan or skillet, transfer to a baking sheet or casserole dish.

Dress up this French toast recipe with a dusting of confectioners' sugar, whipped. Why Is French Toast Called Pain Perdu? French toast (like french fries) is an Americanized version of a classic French recipe. You can have Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pain perdu (French toast)

1. It's 1 loaf of French bread.
2. You need 4-6 of eggs depending on how much you make.
3. You need 1-2 cups of milk x.
4. It's 1 of heaping tablespoon flour.
5. Prepare 1/3 cup of sugar.
6. You need 1 splash of vanilla extract.
7. Prepare of Good pinch of salt.

The original recipe is called Pain Perdu in french, which literally translates as "lost bread.". Some believe the term refers to using day-old bread that would be thrown out if not repurposed. In New Orleans Louisiana Creole cuisine, French toast is known as pain perdu and is most commonly served as a breakfast dish. Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette.

Pain perdu (French toast) instructions

1. Slice bread into 1 inch or so slices (I like mine thick).
2. Whisk well the remaining ingredients..
3. Soak the bread in the custard until completely saturated..
4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
6. .

So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast treat! Our Pain Perdu honors the classic French recipe resulting in a tender and slightly firm bread that soaks up pure maple syrup and melty butter perfectly. Our New Orleans Pain Perdu uses nutmeg and cinnamon along with just a touch of light brown sugar in the French Toast egg batter. Pain perdu is the kind of dish Americans indulge in for breakfast, and the French indulge in for dessert. This custard-laden toast is an absolute dream with fresh strawberries and a drizzle of maple syrup.