Furikake French Toast. In Japan, a simple shake of furikake transforms white rice into a stand-alone meal. In Hawaii, it's used liberally on everything from popcorn to spam musubi and baked salmon. In response to the latest buzz about the lawsuit against Deceptively Delicious author, Jessica Seinfeld, I'm launching my own Steamy campaign against the entire concept of hiding vegetables in your kids.

Furikake is a Japanese condiment typically sprinkled over or mixed into rice. Although I love looking at the rows of colorful furikake jars at the Japanese grocery store, I recently decided to conserve. Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi. You can have Furikake French Toast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Furikake French Toast

You need 2 slices of white bread, cut into 8 triangles.
It's 2 of small eggs, beaten.
You need 1 of tbsp, or more, Furikake (I use the Mishima brand).
Prepare of Cilantro, chopped (optional).
Prepare of White pepper (to taste).
It's of Sesame oil (to taste).

Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. Top with poached egg and sprinkle with furikake.

Furikake French Toast step by step

Heat up a non-stick pan..
Mix all the ingredients, except the white bread..
Dip and thoroughly coat a triangle of bread into the egg mixture..
Fry both sides of the bread till egg is cooked..
Repeat for all the triangles of bread..
Serve hot..

Love furikake and that you added it to miso avocado toast! That sounds so tasty especially with the poached egg too! Furikake, or furikake seasoning, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice. As a unique type of Japanese seasoning. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.