French Toast with Pumpkin Pie Spices. This recipe uses store-bought pumpkin pie spice to replicate the iconic flavor of the Starbucks latte. You can find it in the spice section of most well-stocked grocery stores near the other baking spices. I have made other pumpkin french toast recipes and none compare to this one.
Sweet, perfectly spiced and topped with a swirl of homemade whipped pumpkin butter - this Pumpkin French Toast is the perfect fall breakfast recipe.
Pumpkin French Toast from Delish.com is the perfect fall breakfast to wake up for.
In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt.
You can cook French Toast with Pumpkin Pie Spices using 20 ingredients and 13 steps. Here is how you cook it.
Ingredients of French Toast with Pumpkin Pie Spices
- It's of Spices---------.
- You need 1 teaspoon of allspice.
- Prepare 2/3 teaspoon of ground cinnamon.
- You need 1/4 teaspoon of ground ginger.
- Prepare 2 tablespoon of sugar.
- You need 1/4 teaspoon of ground cloves.
- You need 1/4 teaspoon of ground nutmeg.
- It's 1/4 teaspoon of salt.
- It's of Bread-----------.
- Prepare 6 slices of bread.
- It's of Other------------.
- It's 5 of large eggs.
- Prepare 1/2 cup of milk.
- You need of Topping-------------.
- Prepare To taste of maple syrup.
- It's of Eggs on the side--------.
- Prepare 7 of large eggs.
- It's 1 teaspoon of salt.
- It's 1/2 teaspoon of ground black pepper.
- It's 1/4 cup of butter.
Upgrade classic French toast with McCormick® Pumpkin Pie Spice Blend Extract and pumpkin puree. With its warm, flavors, it's a new brunch Craving inspiration? This Pumpkin Spice French Toast is the best breakfast to enjoy on those chilly fall days, or even on Christmas morning. Crispy on the outside and tender on the inside, this easy dish is bursting with flavor and perfect for the whole family to enjoy!
French Toast with Pumpkin Pie Spices step by step
- Heat a skillet..
- Add eggs to a mixing bowl.
- Mix the eggs and milk.
- Mix the spices.
- Add the spices to the egg mixture.
- Mix well.
- Soak the bread in the mixture.
- Fry the French toast in the skillet turn as needed. The sugar will burn quickly. So don't step away..
- Keep it turning and test the middle by touching it..
- If it feels spongy or gushy is still needs to be cooked. When it's firm it's done..
- Beat the eggs and add salt and pepper..
- Beat the eggs and add salt and pepper. Melt the butter in a pan. When French toast is done set aside, and scramble the eggs, cook till done, and plate..
- Serve I hope you enjoy!.
We use pumpkin pie puree, which comes pre-sweetened and spiced, lending an extra touch of warmth. Since the unbaked casserole needs to rest overnight, this is an ideal make-ahead Whisk the eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl until smooth and well combined. Pumpkin French Toast-thick slices of bread dipped in a pumpkin spice mixture, cooked in butter, and drizzled with pure maple syrup. This Pumpkin French Toast is perfect fall breakfast treat! If you like this Pumpkin French Toast, you might also like This autumn pumpkin French toast adds a little something special- PUMPKIN!