Easiest Way to Prepare Yummy Egg-In-A-Hole French Toast

Egg-In-A-Hole French Toast. Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich. My mom liked it alot tho. Season mixture with salt and pepper then stir in cheese.

In a small bowl you whisk together an egg with a bit of milk and season with salt and pepper. This French Toast Egg-in-a-hole will have your family asking for more! I found the inspiration for this recipe at It's Yummy to My Tummy and as we do here added a little flair to her Toad in a Hole recipe and came up with this French Toast Egg-in-a-hole. You can cook Egg-In-A-Hole French Toast using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg-In-A-Hole French Toast

1. Prepare 4 slices of bread (I used the sweet Hawaiian bread).
2. Prepare 4 tbsp. of butter, divided.
3. Prepare 8 of large eggs, divided.
4. Prepare 1/2 c. of milk.
5. It's of kosher salt.
6. You need of Freshly ground black pepper.
7. Prepare 1 c. of shredded white Cheddar.
8. You need 1 tbsp. of finely chopped chives, for garnish.

Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. They have huge portion sizes, the best toast of your life, and their eggs are phenomenal. I don't get how you can go out for something as simple as some eggs and toast and. Using a small glass or cookie cutter, cut a circle out of the center of the bread.

Egg-In-A-Hole French Toast instructions

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
2. In a large nonstick pan over medium heat, melt 2 tablespoons butter..
3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..

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