Recipe: Delicious Curry sirloin tacos with bacon veggies

Curry sirloin tacos with bacon veggies. Recipe from Chef Billy Parisi for Rosemary and Balsamic Marinated Sirloin Steak with Bacon, Portobello, and Yukon Potato Hash. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD. My kids liked it best with a little ranch dressing over the top.

Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments. These bacon beef tacos are amazing and easy to make. Tender beef sirloin, smokey bacon and fire roasted tomatoes round out the flavors. You can have Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry sirloin tacos with bacon veggies

1. You need 3/4 lb of beef top sirloin steak.
2. It's 1/2 cup of coconut milk.
3. You need 1 1/2 tbsp of minced garlic.
4. Prepare 2 tbsp of curry powder.
5. Prepare 1/2 tsp of thyme.
6. Prepare 1 tbsp of salt.
7. Prepare 1/2 tsp of garam masala.
8. You need 1/2 tbsp of ground black pepper.
9. It's 1 tsp of corn starch.
10. Prepare 3 slice of applewood smoked bacon.
11. Prepare 6 each of bay leafs.
12. You need 1 can of artichoke hearts.
13. Prepare 1 each of portabella mushroom.
14. You need 6 of corn taco sliders tortillas.
15. Prepare 1 tbsp of olive oil.
16. Prepare 3 medium of sized carrots.

Cauliflower Tacos - The crispiest cauliflower you've ever had…and it's BAKED! Crispy, crunchy, creamy - you can have it all with these Crispy Coconut Lime Baked Cauliflower Tacos! I have to admit I haven't been this excited about a recipe in a long time! These seriously turned out better than I could.

Curry sirloin tacos with bacon veggies step by step

1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
4. Desert: Applesauce with cinnamon..

Sprinkle with chopped cilantro and crumbled cotija. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. Bacon Tacos - Around My Family Table.