Steak Tacos w/ Mole. Mole verde is the lightest of the seven. It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice. We're using this delicious sauce to bring a splash of brightness to our classic steak tacos, served with creamy avocado and peppery radishes.

Mole enchiladas mexican food with chili sauces. Fish tacos with creamy avocado sauce, steak tacos with black bean mole, and king oyster mushroom tacos with chipotle The Tacos: These vegetarian tacos are not your typical taco Tuesday fare, but they are as delicious as they are unique. Instead of chicken, steak, or beef, the tacos are stuffed with. You can cook Steak Tacos w/ Mole using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak Tacos w/ Mole

Prepare 1 1/2 lb of diced steak.
Prepare 1/2 of yellow onion; minced.
You need 1 clove of garlic; minced.
It's 2 t of cumin.
Prepare 1 t of paprika.
You need 1/2 t of dried oregano.
Prepare 1/2 t of cayenne.
It's 1/4 t of dried thyme.
It's 1/2 C of beef stock.
You need 1/4 C of recaito.
Prepare 1 pinch of kosher salt and black pepper.
It's of vegetable oil; as needed.
Prepare of fresh chives for garnish.

Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. Arrange a generous portion of the steak mixture in the middle of each warmed tortilla. Top with the guacamole, chipotle creme and cojita cheese.

Steak Tacos w/ Mole instructions

Heat enough oil to cover the bottom of a large saute pan..
Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute..
Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute..
Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe..
Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,.

Feel free to swap roasted cauliflower for the chicken to make them vegetarian/vegan if you prefer. Friends, have you been made a batch of my holy mole sauce yet? Chimichurri Steak Tacos - spicy marinated grilled beef, a quick chimi sauce, and all your other favorite toppings. conveniently gluten free! Assembly: Slice your steak against the grain into long strips and build your tacos - steak, chimichurri, cotija, cilantro, red onion, and guacamole for good measure. Calories, carbs, fat, protein, fiber, cholesterol, and more for Steak Tacos w/ Soft Corn Tortilla (Chipotle).