chicken flautas (tacos dorados). Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. This delicious, crunchy variation of tacos.

The name of these crispy rolled tacos ("Flautas") is given to them because of their resemblance of a "flute", and because you hold them with your fingers to eat them. In some parts of Mexico, these tacos are made using thin long oval-shaped corn tortillas and deep fried in lard. The best flautas I have ever. i.e. You can have chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of chicken flautas (tacos dorados)

Prepare 1/4 medium of onion.
Prepare 1 of salt.
You need 1 clove of garlic.
You need 1 1/2 gallon of water.
It's 2 lb of boneless skinless chicken thighs.
Prepare 1 quart of vegetable oil.
It's 25 of toothpicks.
It's 25 of corn tortillas.

Flautas are a staple of comida corrida (i.e. daily cooking) over in Mexico. And it really is no wonder, as they're totally addictive. Traditionally, white corn tortillas are tightly wrapped around shredded chicken, beef (either ground or shredded), or mashed potatoes. Descubra Tacos Dorados Flautas De Pollo Chicken imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.

chicken flautas (tacos dorados) instructions

put water into pot with salt garlic and onion.
allow water to boil lightly.
as the water heats season chicken as you like.
put chicken in pot until thoroughly done.
once chicken is finished take out of pot allow to cool.
after chicken cools shred..
after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time.
as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm..
taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick.
do this over and over until you have no more chicken..
after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with..
heat oil until hot! once hot put about 3-4 tacos in the pan at a time.
flip once ot twice same amount of time on each side.
finished when they are golden brown. when taking then out of oil allow all of oil to drain..
put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like.
top it all off with salsa verde and enjoy!!!.

Se agregan miles de imágenes nuevas de alta calidad todos los días. Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. They are very similar When this criterion is used for a flauta, the other term, taquito (literally, "little taco"), refers to a corn tortilla rolled in a similar fashion with a filling of beef, chicken or. Hay pocos alimentos en la cocina Mexicana tan versátiles y que se presten a tantas combinaciones diferentes como la tortilla. En esta ocasión, y no es broma, vamos a preparar unas deliciosas "flautas" - así se conocen por su parecido externo con el instrumento musical.