tofu potato tacos!!!! vegetarians bff. Get your taco fix without the meat with these vegetarian tacos recipes, including tempeh tacos, tofu tacos, cauliflower tacos, quinoa tacos, and more. These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination. Crush Taco Tuesday with these vegetarian tacos.
In this video we are going vegetarian and I make crusted tofu and sweet potatoes!
Recently I've been making more and more vegetarian.
This sweet potato taco recipe is an old favorite that I wanted to re-share with you.
You can cook tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients of tofu potato tacos!!!! vegetarians bff
- Prepare 1 packages of tofu.
- It's 4 of potatos.
- It's 1 packages of white corn tortillas.
- Prepare 1 tbsp of chili powder.
- You need 1 of vegeable oil.
- You need 1 of salt pepper.
- Prepare 1 of garlic salt.
- You need 1 of greek yogurt for topping.
- It's 1 head of lettuce shredded for topping.
- You need 1 of guacomole for topping.
- Prepare 1 of shredded jack cheese for topping.
- Prepare 1 cup of queso fresco for topping.
I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option. Let's get to the specifics: Crispy fried tacos stuffed with slightly smoky, cumin-spiced Creamer potatoes topped with fresh pico de gallo, ripe avocado, chopped tomato and cilantro. These would be amazing for breakfast! For added protein, add some leftover tofu scramble or a sprinkle of canned black beans.
tofu potato tacos!!!! vegetarians bff instructions
- dice 4 large russet potatoes (peeling is optional ).
- heat up a pan with vegetable oil enough to coat pan and some for potatoes.
- drain tofu now cut into small cubes.
- now add tofu in with potatoes cook for 5 mins until Browning occurs.
- add salt pepper chili powder and garlic salt.
- heat a large pot with oil enough oil to fry these bad boys.
- Now warm up some tortillas in microwave about 30 seconds.
- take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas.
- you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned.
- once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos.
- Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys ).
- guacamole homemade. or store bought the recipe is easy.
- now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa.
- rice & beans would be an awesome side dish for this meal. now enjoy!!!.
And best of all, my kids really liked it - in fact they wolfed it down. You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a Gewurztraminer or a Riesling. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. Whenever I'm sick, I love eating vegetarian. I know people say you're supposed to have chicken noodle soup, but there's something magical about eating.