Easiest Way to Prepare Perfect zucchini turkey tacos

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zucchini turkey tacos. How to Make Taco Stuffed Zucchini Boats. More stuffed zucchini boat recipes you will love! How to Make Turkey Taco Zucchini Boats.

zucchini turkey tacos Spicy Turkey Taco Zucchini Boats, made with LA VICTORIA® Roasted Red Pepper Salsa, provide a bold and spicy flavor for a fabulous meal. Zucchini and black beans come together for a juicy and satisfying taco punctuated by fresh, creamy toppings. Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked Ground Turkey Taco Meat. You can cook zucchini turkey tacos using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of zucchini turkey tacos

  1. It's 2 small of zucchini.
  2. You need 1/2 of onion.
  3. Prepare 1 of green/red pepper.
  4. Prepare 1 lb of ground turkey.
  5. It's 3 of tomatoes.
  6. It's 1 of half lettuce chopped finely.
  7. It's 1 of tortillas of your choice.
  8. You need 1 of sourcream.

They are the perfect dinner for a busy weeknight. Turn zucchini into taco shells for your next taco night. Put zucchini in a strainer and lightly salt. Combine the diced zucchini, corn, olive oil, taco seasoning, and garlic powder in a bowl.

zucchini turkey tacos instructions

  1. chop all 3 veggies into small pieces n place in a large pan with olive oil to ur taste add pepper n salt to veggies cook until tender..
  2. chop tomatoes n lettuce in small pieces. set aside for tacos..
  3. drain excess water from turkey meat.
  4. heat up tortillas in microwave.
  5. can also add if desired cilantro avocado n hot sauce such as tapatio.

My taco seasoning recipe doesn't include garlic powder because I usually use fresh garlic in my recipes, but. Push zucchini to one side of pan. Arrange fish in single layer on other side. A heart healthy recipe for tacos with seasoned ground turkey breast topped with black beans, avocado and sour cream. To make these turkey tacos, use ground turkey instead of beef to lighten up a fan-favorite family dinner.