Simple egg tacos. On a preheated griddle spray the no stick. Crack an egg, place tortilla cover entire egg smooshing down on the yolk to pop it. Celebrate Taco Tuesday with these easy scrambled egg and black bean breakfast tacos.
Recipe: Scrambled Egg Tacos. by Sarah E Crowder.
Although simple and inexpensive, these tacos never disappoint in our household.
These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese.
You can cook Simple egg tacos using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Simple egg tacos
- It's 1 of egg for each tortilla used.
- You need 1 of non stick sprat.
- You need 1 of salt to taste.
It's a great way to feed a crowd in the morning. Save your leftover stuffing to make shells for holding baked eggs. Assemble the tacos with the eggs, avocado slices, shiitake bacon, scoops of the cherry tomato pico. Top with the microgreens and sliced serranos and serve with lime wedges, if desired.
Simple egg tacos instructions
- On a preheated griddle spray the no stick.
- Crack an egg,place tortilla cover entire egg smooshing down on the yolk to pop it..
- Allow to cook on that side a few minutes, flip then cook on other side until egg is fully cooked..
Even simple scrambled eggs get me egg-cited (sorry, not sorry for that horribly overused pun) so it's not hard To be honest, the only issue I had with these tacos is that I didn't char the tortillas enough. Divide the eggs between the tortillas. Top each taco with pico de gallo, black beans, and cilantro. These egg tacos are a delicious alternative to meat tacos. They're perfect with a simple topping of avocado, cilantro and jalapeno, but feel free to pile on fresh tomatoes or salsa, too.