Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! You can cook Fish tacos using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish tacos

It's of ocean perch.
You need of Zattarans Fish coating.
You need of flour tortillas.
Prepare of curtido or coleslaw.
Prepare of spicy salsa verde.
Prepare of sour cream.
Prepare of vegetable oil.

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with.

Fish tacos instructions

Coat the fish as directed on the box. Fry until crispy and golden..
Once all the fish is fried, warm the tortillas right over the burner or in a skillet whichever you prefer..
Spread some sour cream over the tortilla. Place a piece of fish in the tortilla, spread a thin layer of the salsa verde on the fish. Add the curtido, or coleslaw on top. Serve with some arroz con gandules and enjoy..

By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated). These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in.