Recipe: Perfect Seared steak tacos w side of sweet fried plantains

Seared steak tacos w side of sweet fried plantains. INGREDIENTS: Pacific Cod Skinless Fillets McCormick Golden Fish 'n Chips Seafood Batter Mix Riped Plantains Homemade Salsa (video coming soon). Dry both sides of the steak using clean paper towels to enhance the searing process. Flip the steak over using tongs and sear the other side for three minutes.

A ketchup-mayo sauce adds a creamy, savory-sweet element to the sandwich. To assemble, dollop the pink sauce on both sides of the plantain bun. Top one bun side w/ lettuce and tomato, then the steak with melted cheese, then a. You can have Seared steak tacos w side of sweet fried plantains using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seared steak tacos w side of sweet fried plantains

1. It's of marinated grilling steak of your choice.
2. It's of (I used 2skirt steaks).
3. It's 2 tsp of sea salt.
4. You need 1/4 of oil.
5. It's 2 tsp of pepper.
6. You need 6 of -taco shells.
7. You need of cheese of choice (used mixed cheddar).
8. You need of sour cream (optional).
9. You need of fresh cilantro.
10. Prepare of diced Tomato and lettuce.
11. Prepare of sweet fried plantains.

This video is about Seared Steak with Fried Potatoes, Onions, and Peppers! Divide the steak, plantains, sour cream, avocado, and the remaining scallions among the tortillas. New York City is full of little underground confectionaries and Sweet Little Goods is no exception. Starchy-sweet plantains make a fantastic filling for tacos, especially when they're kissed by the smoke of a grill and sparked by lime and chili powder.

Seared steak tacos w side of sweet fried plantains instructions

1. Marinated steak in slices for hours / or overnight.
2. Cook steaks on each side 3-4 minutes nice grill marks not over cooked.
3. Next take all fresh ingredients and chop place aside..
4. When steak finished let sit for 5-10 min before slicing I reheat my steak in juices let cool and stuff tacos... Place freshly chopped ingredients into taco enjoy ! (optional great with margaritas!!!).

Print Article..edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black Like bananas, plantains develop more sugar as time passes. Me and my husband's family ate here for lunch and none of us have ever had Peruvian food before. Our expectations were pretty low, but this place was very good. I ordered the seared steak with fries and my husband got the beef and vegetable stir fry. Both were really good, and the meat was.