Grandma's meatloaf. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma always served it with scalloped potatoes and creamed corn. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! You can have Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grandma's meatloaf

You need of Loaf.
You need 1/3 lb of sage sausage.
You need 1 1/2 lb of ground beef.
Prepare 1/4 cup of milk.
Prepare 1/3 cup of ketchup.
It's 1/3 cup of chopped onion.
Prepare 2 of eggs (beaten).
Prepare 1/3 cup of green pepper (chopped).
Prepare 1/2 cup of oatmeal.
You need 1/2 tbsp of dried parsley.
You need of Topping.
It's 1/2 cup of ketchup.
You need 1 tbsp of brown sugar.
Prepare 1 tsp of worcestershire sauce.

Meatloaf is one of the classic, quintessential. Disclosure: This post may contain affiliate links. Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture. Узнать причину. Закрыть. Six Sisters' Stuff. - I always loved going to my grandma's house to eat dinner because she is THE BEST cook!

Grandma's meatloaf instructions

Mix loaf ingredients well and put mixture in a glass loaf pan.
Bake at 350° for approximately 1 hour.
Mix topping ingredients in a small bowl and set aside.
Take the loaf out and spread the topping over it.
Bake for and additional 10-15 minutes.

My daddy used to talk about Grandma's meatloaf all the time. He knew a couple of things in it but never had the full recipe- well my aunt Grandma's Meatloaf. My grandma was an excellent cook. She never made one bad dish in all the years I knew her. One of the best meatloaf recipes you ever make.