Recipe: Perfect Tony's smoked meatloaf

Delicious, fresh and tasty.

Tony's smoked meatloaf. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. Smoked Meatloaf is the only way I will ever eat meatloaf. If it's not smoked, then I'm not eating it.

Tony's smoked meatloaf The smoky flavor turns regular meatloaf into something special. The whole family will love this unique Italian style meatloaf. Ready for the oven and family-priced, it's an easy meal for any night of the week. You can cook Tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tony's smoked meatloaf

  1. You need 3 lb of ground beef.
  2. You need 2 lb of fresh ground pork.
  3. You need 2 cup of bread crumbs.
  4. It's 4 oz of Liquid smoke.
  5. It's 3 of eggs.
  6. You need 2 tbsp of onion powder.
  7. It's 2 tsp of garlic powder.
  8. You need 4 tsp of parsley flakes.
  9. Prepare 2 tsp of paprika.
  10. You need 1 of one of each, red/green bell pepper & yellow onion diced.
  11. Prepare 1 of Salt and pepper.
  12. Prepare 1 of Your choice of BBQ sauce.
  13. Prepare 1 of #1 Smoker.

Smoked meatloaf is amazing and this smoked meatloaf recipe, which uses jalapenos and buttermilk, will rock your world. The meatloaf was smoked on a wooden plank. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical Mom.

Tony's smoked meatloaf step by step

  1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs..
  2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs..
  3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker..
  4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf).
  5. You can add more or less of the ingredients I provided, It all depends on what you like and desire..

Smoked meatloaf may be your key to tailgating-party fame. Ribs are delish, but unless you're a member of a Kansas City BBQ championship rib team, people might not be. I love smoked meatloaf, and with it being nice out today I said what the heck. anybody wishing for smellavision. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. Rub a loaf pan with butter and place meat inside.