Recipe: Appetizing Not Your Mamas Meatloaf

Delicious, fresh and tasty.

Not Your Mamas Meatloaf. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your. Satisfy your meat craving with an over-the-top barbecue meatloaf.

Not Your Mamas Meatloaf Oatmeal meatloaf is one meal that our family loves, and it's become a go to meal for me when planning our menus. I love making it because I know we'll But really this meatloaf with oatmeal is super easy to make. Basically, dump the ingredients in a bowl, mix them up, and drop the whole mixture into a. You can have Not Your Mamas Meatloaf using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Not Your Mamas Meatloaf

  1. Prepare 1 lb of ground beef.
  2. It's 1 lb of ground turkey.
  3. It's 2/3 cup of breadcrumbs.
  4. It's 3 of eggs.
  5. You need 1/2 cup of milk.
  6. Prepare 1/3 cup of bbq sauce.
  7. It's 2 tbsp of worshrishire sauce.
  8. You need 1 tsp of salt.
  9. You need 1 tsp of black pepper.
  10. It's 1 tsp of garlic powder.
  11. You need 1 tsp of onion power.

I'm not big on meatloaf but DH is so I thought I'd give it a try. It is quite tasty and DH really enjoyed it. I think this could be easily altered for different flavors or cuisines. It is supposed to be a healthier version of the one your mother made.

Not Your Mamas Meatloaf step by step

  1. Preheat oven to 350.
  2. Combine all ingredients and mix well.
  3. Form loaf on a baking sheet.
  4. Bake for 1 hour.
  5. You can poor ketchup or bbq sauce on top and let glaze the last 10-15 minutes of cooking.
  6. .

I made this without the prosciutto. This is definitely not the bland and mushy meatloaf your mama used to make. This Not Your Mama's Meatloaf recipe will knock your socks off with adobe sauce You definitely want to make sure you use lean ground beef so that your meatloaf is not mushy. Using a pastry brush, brush the glaze over each meatloaf muffin. Be careful not to get the glaze on the pan itself or else it will burn and really stick.