Bacon-Wrapped Cheesy Meatloaf. This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions, such as a party. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.

Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever; wrapped This bacon wrapped meatloaf will surely please and impress your entire family. You can cook Bacon-Wrapped Cheesy Meatloaf using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon-Wrapped Cheesy Meatloaf

It's 1 of package (16 ounces) thick cut bacon.
You need 1 1/2 lb of ground beef (chuck or about 80/20).
Prepare 1 cup of shredded cheese (your favorite one or more).
It's 1 envelope of beefy onion soup mix (lipton or other).
It's 1/3 cup of ketchup.
Prepare 2 tbsp of yellow mustard.
Prepare 1 tsp of worcestershire sauce.
It's 2 of eggs.
Prepare 1 cup of - give or take - cracker crumbs (any kind-I used bacon ritz).
It's 2 clove of minced garlic.
It's 1 of salt & pepper to taste.

This meatloaf is so full of flavor! I did look through many recipes to finally come up with this one by adding ingredients that I liked, and taking away ones I did not. Your favorite comfort food just got quite the makeover! Bacon and cheese are perhaps the two best additions to almost anything.

Bacon-Wrapped Cheesy Meatloaf step by step

Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top..
In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go..
Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F..
Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.).
When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll..

This Cheese-Stuffed Bacon-Wrapped Bundt Meatloaf is the PERFECT Keto dinner that comes out soo juicy and cheesy! There's nothing better than cheese and bacon right? Savory meatloaf gets wrapped in smoky bacon and slathered with Paleo ketchup for a meal your family will love. When it comes to comfort food that feeds a crowd, you can't beat a hearty meatloaf. This version gets wrapped in bacon and basted in ketchup for a twist.