Meatloaf. He is noted for his powerful. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Meatloaf at the Birmingham NEC. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. You can have Meatloaf using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meatloaf

You need 3 slices of white bread, crust cut off.
You need 2 of shallots, chopped finely.
Prepare 1 knob of butter.
It's 3 cloves of garlic, pressed.
Prepare 320 g of minced beef.
It's 320 g of best minced pork.
You need 1 of egg.
Prepare 6 slices of pancetta, chopped, plus 5-6 more slices to wrap the meatloaf.
You need half of a bunch of parsley, finely chopped.
You need of salt and pepper.
You need 1/2 cup (50 g) of grated Parmesan.
You need 1 tbsp. of crème fraiche.
You need 1 tsp of dry mustard.
Prepare of zest grated from 1 lemon.
It's of For the glaze:.
It's 3 tbsp. of maple syrup.
You need 2 tbsp. of Dijon mustard.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

Meatloaf step by step

Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf..
Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes..
Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving..

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.