Recipe: Delicious I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

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I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. We set out to create the best turkey meatloaf recipe, and here it is! This turkey meatloaf is full of flavor For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Gluten-Free Meatloaf is one of my family's favorite meals! (especially my oldest son) Meatloaf was one of the meals that my Mom made all of the time, and it. This is the ultimate, foolproof, turkey meatloaf that is every kind of comforting that you would want a meatloaf to be. This just may be the only meatloaf recipe you'll ever need. You can have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

  1. Prepare 3/4 cup of quick-cooking oats, GF certified if needed.
  2. Prepare 1/2 cup of unsweetened almond milk (or skim milk).
  3. You need 1 of medium onion, peeled (divided).
  4. You need 2 pounds of ground turkey (I use Jennie O Lean).
  5. Prepare 1/2 cups of chopped red bell pepper.
  6. Prepare 2 of eggs, beaten.
  7. It's 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
  8. It's 1/4 cup of ketchup.
  9. It's 1/2 teaspoon of salt.
  10. It's of fresh ground black pepper.
  11. Prepare 1 (8 oz) of can tomato sauce.

Not only is this dish absolutely delicious, but it's also gluten-free. This Gluten Free Turkey Meatloaf is a makeover of one of the first recipes I posted when I first started blogging. It's a family favorite and a great way to My mother made an Italian meatloaf once, with dry cured italian sausage through the center and it was delicious, but for some reason she (nor I) ever. Looking for an easy gluten free turkey meatloaf recipe that's actually moist?

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free instructions

  1. Preheat your oven to 350 degrees..
  2. In a small bowl, stir the oats and milk together..
  3. Thinly slice 1/4 of the onion and set it aside..
  4. Finely chop the remaining onion..
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
  7. Pour the tomato sauce evenly over the meatloaf..
  8. Spread the sliced onions evenly over the top..
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

For the longest time after going gluten free, I avoided meatloaf because it was always made with eggs and You can do what you want, but consider yourself warned. I cannot be held responsible if you insist on using white. This dairy-free meatloaf recipe is made without milk and cheese. I decided to try Tom Colicchio's Dairy-Free Believe it or not, meatloaf is often made with dairy. It's very common to moisten the breadcrumbs with milk before.