Recipe: Tasty Best Meatloaf Bites

Best Meatloaf Bites. I don't know why it is such a punchline. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or.

I used a very lean meat ground meat, it was so. Trade in your go-to meatloaf recipe for one of these delicious variations. Bored by that meatloaf recipe you've been using for decades? You can cook Best Meatloaf Bites using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Best Meatloaf Bites

1. You need 1 lb of 80% or better ground beef.
2. You need 1 slice of bread (I prefer white but really any works).
3. It's 1 of large egg, not beaten.
4. You need 1 of tblsp onion powder.
5. You need 1/2 tsp of garlic powder.
6. It's 1 tsp of salt.
7. It's 1/2 tsp of black pepper.
8. Prepare 1 of tblsp Worcestershire sauce.
9. Prepare of OPTIONAL 1 crushed beef bouillon cube.
10. You need of OPTIONAL 1 large slice yellow onion, minced.
11. You need 1/2 C of shredded cheese.
12. You need 1 C of packed brown sugar.
13. Prepare 1/2 C of ketchup.
14. It's 1 tsp of mustard.
15. Prepare 4 of tblsp milk.

Try one of these brand-new twists on the classic weeknight. See more ideas about Best meatloaf, Meatloaf, Meatball recipes easy. Those who claim they don't believe there can be such a thing as a great. Meatloaf is a comfort-food hall of fame member that's perfect for a hearty family dinner.

Best Meatloaf Bites step by step

1. Tear bread into small pieces, add milk and let sit while you continue...also preheat oven to 350 and grease the top of a broiler rack.
2. Prepare the meat: in a big bowl, break up and spread the ground beef.
3. Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat --don't mix yet!.
4. Break the egg in then add the wet bread pieces, any milk too.
5. Using a chopping motion with your hand, combine everything --don't squish the meat through your fingers, it'll make the loaf tough.
6. Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose.
7. Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick...place on greased broiler rack...you should get 8 pieces.
8. Now for the topping...in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any.
9. Spread over the patties, covering the sides too.
10. I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier...or I suppose you could use foil....
11. Bake at 350 for 25 minutes.
12. Serve with salad, potatoes, pasta..whatever you like!.
13. If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing.
14. Enjoy!.

The best part about this mini meatloaf is the umami-ized mashed potatoes slathered on top. Basically, meatloaf can be a bit of a wild card. The only characteristics that define it are that it is There are a variety of vegan and vegetarian meatloaf options as well. This all-beef meatloaf has very few ingredients and a whole lot of tricks up its sleeve. Serving it with mashed potatoes is optional, but highly recommended.