Cheddar Chip Meatloaf. We gave this all-American classic family-style dish a makeover using Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, hearty chili sauce and crunchy tortilla chips. This Cheez-It Meatloaf Recipe from Delish.com gets a punch of flavor from cheese This flavor-packed meatloaf swaps out regular breadcrumbs for Cheez-It crackers. This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese.

I figured it was time to bring you a new one. This cheddar meatloaf is the ultimate comfort food. The loaf is made with the addition of shredded cheese and a simple barbecue sauce topping. You can have Cheddar Chip Meatloaf using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheddar Chip Meatloaf

It's of MEATLOAF:.
Prepare 2 1/2 lbs of beef.
You need 1 bag of cheddar sour cream chips (Ruffles).
It's 3/4 cup of milk.
You need 3 of eggs.
Prepare 1 cup of shredded cheddar cheese.
Prepare 1 of whole sauteed onion.
You need 1/2 tsp of garlic powder.
It's 1/2 of black pepper.
You need 1 tsp of salt.
It's of GLAZE:.
Prepare 1/4 cup of ketchup.
Prepare 1/4 cup of brown sugar.
It's 1 Tbls of balsamic vinegar.

This post may contain affiliate links. Click to read our Disclosure Policy. Mexiacn Meatloaf Recipe - stuffed with mature cheddar, topped with chipotle glaze. Meatloaf is an all-time favorite, however it can be a bit boring doing the same thing time and again.

Cheddar Chip Meatloaf instructions

Preheat oven to 350 degrees Fahrenheit.
Place crushed chips in mixing bowl, add milk and let soak..
While soaking sauté onion.
Add all ingredients for meatloaf to bowl and mix together..
Place mixture on pan with parchment paper and form into loaf..
Place loaf in oven and bake for 45 minutes..
Mix glaze ingredients together.
After 45 minutes add glaze on top of loaf..
Put loaf back in oven and bake for 15 minutes.
Let rest for 5 minutes.

We have given up all other meat loaf recipes for this one. Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal. Grated zucchini, cheese and sun dried tomatoes make this Cheddar Parmesan Zucchini Meatloaf so moist and tasty, it will easily. A shredded triple Cheddar cheese mix gives this moist and juicy slow-cooker meatloaf a distinctly cheeseburger-y appeal. This moist, full-flavor meatloaf is ramped up with add-ins like ancho powder and spicy tomato juice, stuffed with cheddar cheese and lacquered with a chili glaze.