Recipe: Appetizing Chilli Scrambled Eggs

Delicious, fresh and tasty.

Chilli Scrambled Eggs. Lyndsay shows us how to make the perfect scrambled eggs with chilli on top. Give your metabolism a boost in the morning with this delicious breakfast. Simple and delicious chilli scrambled eggs :) One of my favourite morning breakfast!!!

Chilli Scrambled Eggs Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Do you add milk or water? You can have Chilli Scrambled Eggs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli Scrambled Eggs

  1. You need 4 of eggs.
  2. It's 1 of tomato, chopped.
  3. It's 5 of lime leaves.
  4. Prepare 1/2 tbsp of chicken stock powder.
  5. You need 1 tsp of tamarind paste, dissolve in 1tbsp water.
  6. It's of Salt.
  7. You need of Sugar.
  8. You need of Vegetable oil.
  9. Prepare 7 of red chilli peppers.
  10. Prepare 5 of curly red chillis.
  11. You need 5 of shallots.

Learn how to make the best scrambled eggs with our easy to follow video guide. Lightly beat with a fork until the yolks and whites are combined. Scrambled eggs are given a kick with the addition of diced green chillies and tomatoes. Whip up Indian-style scrambled eggs to make a healthy, filling meal for two.

Chilli Scrambled Eggs instructions

  1. Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest..
  2. Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper..
  3. Heat oil in a skillet, saute the ground spices until fragrant..
  4. Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes..
  5. Season with salt, sugar, and stock powder. Add tamarind water..
  6. Add eggs and stir well. Enjoy with steamed rice..

Make it spicy with chilli Beat the eggs lightly together. Add a knob of butter to the pan and the chilli powder if you need it. Scrambled eggs often get a bad rap. It's hard to nail it, it needs to be cooked slowly and at low temperature or you risk having the eggs taste bland and watery, and worse still, you end up with the. These perfect scrambled eggs are made with butter instead of milk or cream.