How to Cook Perfect Crispy Cream Dory in Chilli Cocosauce

Crispy Cream Dory in Chilli Cocosauce. Season fish fillet with salt and pepper. Hope you give IT a try. DON'T FORGET TO LIKE AND SUBSCRIBE LOVE LOTS, The Spy Mom.

Marinate ths cream dory fillet with calamansi/lemon juice, salt and pepper and let it stand for a few minutes. Let the fish absorb the marinade. Drain the excess oil and transfer to a plate lined with paper towels. You can have Crispy Cream Dory in Chilli Cocosauce using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Cream Dory in Chilli Cocosauce

1. You need 750 grams of Cream Dory Fillet.
2. It's 1 tsp of finely chopped lemon grass.
3. Prepare 1 tsp of finely chopped ginger.
4. It's 1 of chopped onion.
5. It's 4 cloves of if crushed garlic.
6. It's 1 tsp of fish sauce.
7. It's 1 tbsp of freshly squeezed lemon juice.
8. Prepare 1 of beaten egg.
9. You need of salt and pepper.
10. You need 2-3 cups of breadcrumbs.
11. Prepare of for the sauce.
12. You need 2 cups of coconut milk or coconut milk powder dissolved in water.
13. Prepare 1 tsp of chopped lemon grass.
14. Prepare 3 cloves of crushed garlic.
15. Prepare 1 of small onion chopped.
16. It's 1 tsp of chopped ginger.
17. It's 2 tsp of apple cider vinegar.
18. It's of chilli flakes (depending on how spicy you want it to be).
19. It's of SIDES (optional) **i put sides to replace rice**.
20. It's 2 cups of baby potatoes.
21. It's 1 of big carrot.
22. You need 2 cups of chopped spinach.

Crispy Honey Chilli Potatoes are so easy to make - fried potato fingers tossed in a honey chilli sauce that's sweet and spicy! If you have eaten honey chilli potatoes, what really stands out is how crisp these potatoes are, in spite of being tossed in the sauce. You can buy cream dory filleted already so it's just a matter of figuring out how to make it tasty. The creamy butter is perfect as a sauce for fish and it's a common food pairing.

Crispy Cream Dory in Chilli Cocosauce instructions

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
3. Preheat oil in a pan. deep fry the fillets until golden brown.
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
6. Serve and enjoy..

However, the pairing can get boring so to boost your spirits when this similarly buttery fish.. Light Soy Sauce, succulent juicy and delicate cream dory steamed and served with light soy sauce, sesame oil and fried garlic. French papillote (well this is a different steaming method) now let's add something to that mix the Steamed Cream Dory in Light Soy Sauce.. From Singapore , Find Complete Details about Crunchy Crispy Hot Chilli Sauce From Singapore,Chilli Sauce,Hot Chili Sauce,Sauce from Sauce Supplier or Manufacturer-KWONG CHEONG THYE PTE. Quick prawn recipe with BIG flavours!