Easiest Way to Make Perfect Chili Colorado Smothered Burritos (Red Sauce Version)

Chili Colorado Smothered Burritos (Red Sauce Version). Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans.

I have had this on my list of things to make for a long time now. Assemble burritos by spooning refried beans and spreading them on the tortilla. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

1. You need of (2) Lbs steak meat, cubed.
2. You need of (3) Tbsp oil.
3. It's of (1) Can diced green chillies.
4. It's of (1) Anaheim pepper, diced.
5. Prepare of (1) Can black beans.
6. It's of (2) Garlic cloves, chopped.
7. You need of (1 1/2) Tsp onion powder.
8. Prepare of (3) Tbsp Adobo sauce.
9. Prepare of (1) Tsp cummin.
10. It's of (1) Tsp salt.
11. You need of (4) Burrito sized tortillas.
12. It's of (2) Cup grated cheese.
13. Prepare of (2) 10 oz Cans enchilada sauce.
14. It's of (1/3) Cup water.

Season cubed beef with salt and pepper; Heat a large pot or dutch oven on medium high heat, add vegetable oil. Working in batches brown the meat and remove to a plate and repeat. When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos. Sprinkle them generously with shredded cheese (I use Colby Jack).

Chili Colorado Smothered Burritos (Red Sauce Version) instructions

1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
3. Lower heat, cover and simmer 45 minutes..
4. Lightly oil large baking dish..
5. Remove 1 cup of the sauce and set aside..
6. Warm the tortillas, set aside..
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
10. Remove from oven and let rest 10 minutes..
11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

How do you make Chile Colorado Burritos? It all starts with making a batch of our Chile Colorado - you can see that recipe right here. Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes. Put beef pieces into crock pot.