Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Siapkan bumbu yang akan di haluskan (bawang merah. Sambal is a side dish or condiment made with any of various ingredients, as vegetables, fish or coconut, seasoned with chili pepper and spices.

Bayangkan saja sedapnya perpaudan sambak tempe dengan gurihnya teri nasi goreng dan aroma sedap kemangi. Hasil pencarian untuk sambal kemangi. sambal tempe kemangi. Yg ini di masak, hasil liat channel di youtube (lupa nama channel). You can cook Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

You need 250 ml of vegetable oil for frying the tempe and anchovies.
It's 300 gr of tempe.
It's 50 gr of anchovies, soak in warm water for a while, strain.
It's leaves of some Thai basil.
Prepare 1/2 tsp of salt or to taste.
It's of Chili sauce ingredients:.
It's 12 of red chili peppers.
It's 6 of Thai bird eyes chili peppers.
It's 8 cloves of shallots.
You need 4 cloves of garlic.
You need 1 tsp of Indonesian shrimp paste.

Resep Nasi Goreng Sambal Tempe ini pastinya bisa memuaskan lidah Bunda. Nasi goreng merupakan kuliner nusantara yang kelezatannya sudah mendunia. Banyak dikreasikan dengan beragam jenis bahan masakan, seperti daging sapi, ayam, seafood bahkan pete, olahan nasi ini tetap jadi favorit! Rasa sambal tempe ini sangat gurih dan harum khas kedelai.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) step by step

Cut tempe into small squares..
Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
Using a mortar and pestle, roughly pound the fried tempe. Set aside..
In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
Serve immediately with warm steamed rice. Yum! 😋.

Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe. Rasa sambal tempe ini sangat gurih dan harum Tambahkan daun kemangi sesaat sebelum api kompor dimatikan. Irisan tempe direndam dalam bumbu Royco Kaldu Ayam, bawang putih, kecap, dan merica. Yuk intip resepnya di bawah ini dan coba buat di rumah sekarang.