Recipe: Perfect Baked Sweet Chilli Chicken Nuggets

Baked Sweet Chilli Chicken Nuggets. Reviews for: Photos of Baked Chicken Nuggets. Chilli Sauces INGREDIENT Poultry PRODUCTS Sweet Chilli. These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as kids.

With a little chicken nugget ASMR thrown in the mix. All my tips for getting super crispy crunch on your. Homemade Chicken Nuggets made with real ingredients! You can cook Baked Sweet Chilli Chicken Nuggets using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Sweet Chilli Chicken Nuggets

1. You need of Boneless chicken thighs.
2. You need of Flour.
3. It's of Bread Crumbs.
4. You need of Eggs.
5. It's of Salt.
6. Prepare of Pepper.
7. You need of Paprika.
8. Prepare of Powdered Garlic.
9. It's of Oregano.
10. It's of Cumin.
11. It's of Olive oil.
12. Prepare of Bbq sauce (I prefer to avoid smokey tasting ones for this).
13. Prepare of Sweet chilli sauce.
14. Prepare of Honey.
15. It's of Sesame seeds (garnish).

Homemade baked chicken nuggets are crispy on the outside, tender and juicy on the inside, easy to make, and make a delicious meal or snack. These bite-sized chicken pieces coated with a crunchy layer of panko breadcrumbs may look like your standard-issue nuggets, but we reached for something that might surprise you When used in place of flour, cake mix adds a sweet touch to the base before the chicken is dunked in the eggs and panko. Baked Chicken Nuggets makes a good snack for your kids. Aside from the fact that children love this food, it is also less greasy because there is no frying involve.

Baked Sweet Chilli Chicken Nuggets instructions

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold)..
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside..
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe..
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil..
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes..
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made..
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve..

Most of the commercially available chicken nuggets are tender because they were made from processed meat. To make the glaze, preheat the grill to high. I like to bake my chicken nuggets on a parchment paper-lined baking sheet. Then there isn't even anything to clean up! TIP: You can even reheat fully You can really pair this chicken and sweet potato recipe with anything you and your toddlers like, though we tend to keep it simple with a side of.