How to Make Perfect Chili Soy Sauce Steamed Fish

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Chili Soy Sauce Steamed Fish. An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

Chili Soy Sauce Steamed Fish So there is no need to add extra oil. Since we only eat the fish meat, not the oil, not the sauce and peppers, I. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. You can have Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chili Soy Sauce Steamed Fish

  1. Prepare 1 kg of Cream Dory.
  2. It's 1/2 cup of water.
  3. It's 3 tbsp of soy sauce.
  4. You need 2 tbsp of sesame oil.
  5. You need 2 tbsp of ginger, thinly sliced.
  6. It's 1/3 of bok choy, chopped.
  7. It's 1 tsp of cilantro, chopped.
  8. It's 3 cloves of garlic, minced.
  9. Prepare 1/2 tsp of chili powder.
  10. It's 1 tsp of red pepper flakes.
  11. It's 1 tbsp of Sugar.
  12. It's Pinch of Salt and black pepper.

Line a steamer with parchment paper and put the filets in there. Put the bok choy on top of the fish. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. See our top-rated recipes for Chili Soy Sauce Steamed Fish.

Chili Soy Sauce Steamed Fish step by step

  1. Cut the fish fillet into serving portions and season them with salt and black pepper..
  2. Line a steamer with parchment paper and put the fillet in there..
  3. Add the bok choy on top of the fish..
  4. Cover and steam for 12 minutes or until the fish is done..
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.

Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods.