Chilis Anchovies 香辣江鱼仔. Crispy oven baked anchovies with chilies and onions that spice up the appetite served as a side dish or bar snack! Not to mess up your kitchen will oil. These Fried Anchovies With Onions And Chili are a popular Malaysian bar snack.

Thank you for watching the video. For the recipe, pls refer to the link below. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. You can cook Chilis Anchovies 香辣江鱼仔 using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chilis Anchovies 香辣江鱼仔

It's 200 g of Anchovies.
It's 20 g of slice Onion.
You need of Chili's.
Prepare of Lime.
Prepare of Sugar.

Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served with nasi lemak, or cooked with sambal chili. Add a teaspoon or two of soy sauce to chili or cook a few minced anchovies along with the vegetables in a soup or stew. 鱼仔爱轩轩Android. The site owner hides the web page description.

Chilis Anchovies 香辣江鱼仔 instructions

Deep fried Anchovies and put aside.
Apply 1tbsp vegetables oil into hot pan, Stir-fried onion and chilies then add on Anchovies and sugar continue about 2 minutes, and ready to be served with lime..