Water Spinach w/Preserved Chilli Tofu. Water spinach, garlic ad ginger, preserved chilli tofu. Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!? It's not as weird as it sounds.

A Malaysian Favourite Green Vege that's Easily Available, easy to cook, cheap yet Nutrious. Add vegetable oil to a hot wok over a high heat and cook garlic and ginger until Transfer to a serving plate, garnish with chilli (if using), and serve. Note Fried tofu can be purchased from Asian grocers. You can have Water Spinach w/Preserved Chilli Tofu using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Water Spinach w/Preserved Chilli Tofu

It's of Water spinach.
It's of Garlic ad ginger.
It's of Preserved Chilli tofu.

Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce. In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the tofu pieces in this mixture and mix gently to coat all. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.

Water Spinach w/Preserved Chilli Tofu instructions

Just stir fry..

It has long leaves and hollow Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than. Water spinach, botanically classified as Ipomoea aquatica, is a semi-aquatic pantropical herbaceous vine grown for its leaves, which are harvested both young and mature. Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach.