Chilli Parotta. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I. Recipe - Chilli Parota Recipe with step wise pictures.

The most banginest South Indian street food, prepared to You've heard about parotta Right? If not I have a post on how to do parotta at home. This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. You can cook Chilli Parotta using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Parotta

Prepare of Parottas chopped (leftovers) - 3 nos.
You need of Oil for frying.
Prepare Cube of cut onions - 1 medium onion.
It's of Green bell pepper; chopped into cubes - 1/2 pepper.
You need as needed of Salt.
It's of Chilli sauce - 1 tblsp.
Prepare of Tomato sauce - 2 tblsp.
You need 2 tsp of Soy sauce -.
Prepare 1/4 cup of Hot Water -.
You need of Chopped cilantro - few.
It's 2 tsp of Garam masala -.
Prepare 1 tsp of Coriander powder -.
It's 1 tsp of Kashmiri chilli powder -.
Prepare 1/2 tsp of Cumin seeds -.
You need of Garlic deskinned and diced - 2 nos.
You need 1 tsp of Ginger garlic paste -.
It's 1 of Green chilli slit lengthwise -.
It's as needed of Spring onion -.

Actually in restaurants, the parotta's are dipped in batter. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!

Chilli Parotta instructions

Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look.